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Skonfudowany Banan

0
  • 15.4
    Gravity BLG
  • 27
    IBU
  • 6.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Viking Wheat Malt 4 kg 66.7% 83 % 5
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %
Aroma (end of boil) East Kent Goldings 0 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 0 g 5 min 5.1 %