PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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9 %Boil loss
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14Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 4 kg 66.7% | 83 % | 5 |
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.5 % |
Aroma (end of boil) | East Kent Goldings | 0 g | 15 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 0 g | 5 min | 5.1 % |