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Skews Gold

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 80.6% 78 % 6
Grain Briess - Caracrystal Wheat Malt 0.85 kg 13.7% 78 % 108
Grain Cara Gold 0.2 kg 3.2% 75 % 120
Grain Caramel/Crystal Malt - 20L 0.15 kg 2.4% 75 % 39
Sum 6.2 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 16 g 45 min 8.1 %
Aroma (end of boil) Styrian Golding 80 g 5 min 3.6 %
Whirlpool Cascade 70 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

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