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Siwa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
75 C 10 min

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Fermentables

15.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 86.5% 81 % 4
Grain Carapils 0.5 kg 9.6% 72 % 4
Sugar Syrop kandyzowany jasny 0.2 kg 3.8% 90 % 4
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5 %
Boil East Kent Goldings 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Klasztorna Medytacja FM25 Ale Liquid 150 ml Fermentum Mobile

Notes

  • Pierwsza wersja przepisu z syropem kandyzowanym domowej roboty.
    Feb 24, 2015, 12:44 PM

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