PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 10 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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SIWA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 86.5% | 81 % | 4 |
Grain | Carapils | 0.5 kg 9.6% | 72 % | 4 |
Sugar | Syrop kandyzowany jasny | 0.2 kg 3.8% | 90 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 60 min | 5 % |
Boil | East Kent Goldings | 50 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Klasztorna Medytacja FM25 | Ale | Liquid | 150 ml | Fermentum Mobile |
Notes
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Pierwsza wersja przepisu z syropem kandyzowanym domowej roboty.
Feb 24, 2015, 12:44 PM