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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 15 min
72 C 20 min
78 C 10 min

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Fermentables

25.1 BLG
82.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.1% --- % 6
Grain Strzegom pszeniczny 1 kg 11.4% --- % 6
Grain Weyermann Specjal W 0.5 kg 5.7% 68 % 300
Grain Weyermann - Carapils 0.25 kg 2.9% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 5.7% 100 % 2
Adjunct Briess - Barley Flakes 0.5 kg 5.7% 70 % 3
Grain Jęczmień palony 0.5 kg 5.7% 50 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 5.7% --- % 1202
Sum 8.75 kg

Hops

83 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Sticklebract 30 g 90 min 12 %
Boil Magnum 30 g 60 min 13 %
Boil Admiral 50 g 10 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 320 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor wanilia mecerowana w whisky 200 g Secondary 30 day(s)
Flavor płatki dębowe mocno opiekane 30 g Secondary 30 day(s)

Notes

  • 150 g jęczmienia palonego i 150 g czekoladowego 1200 od początku zacierania.
    150 g jęczmienia palonego i 150 g czekoladowego 1200 w 60 minucie zacierania.
    200 g jęczmienia palonego i 200 g czekoladowego 1200 na mash out.

    Filtracja na wężyku z oplotu i wysładzanie do objętości 24 litrów
    Aug 26, 2016, 6:20 PM

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