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SIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.2 BLG
Type Name Amount Yield EBC
Liquid Extract Black rock light malt extract 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

83 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 15 g 10 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

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