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single malt imperial ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

19 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.51 kg 92.9% 79 % 6
Sugar white sugar 0.5 kg 7.1% 100 % 16
Sum 7.01 kg

Hops

115 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 14.5 %
Boil Mosaic 30 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 25 g 15 min 6 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Mosaic 25 g 15 min 11.7 %
Boil Citra 20 g 0 min 12 %
Boil Cascade 25 g 0 min 6 %
Boil Amarillo 20 g 0 min 9.5 %
Boil Mosaic 25 g 0 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

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