PL | EN
Single Hop Sorachi Ace
0-
12.4Gravity BLG
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53IBU
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5 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 25 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 1.41 kg 40.3% | 80.5 % | 6 |
Grain | Słód pszeniczny weyermann | 1.41 kg 40.3% | 82 % | 5 |
Grain | Płatki pszeniczne | 0.68 kg 19.4% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 2.83 g | 60 min | 12.8 % |
Boil | Sorachi Ace | 14.13 g | 20 min | 12.8 % |
Boil | Sorachi Ace | 16.96 g | 15 min | 12.8 % |
Boil | Sorachi Ace | 22.61 g | 5 min | 12.8 % |
Dry Hop | Sorachi Ace | 28.26 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6.5 g | Fermentis |