PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 86.2% | 81 % | 5 |
Grain | Carabelge | 0.25 kg 8.6% | 80 % | 30 |
Grain | Weyermann pszeniczny jasny | 0.15 kg 5.2% | 80 % | 6 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 10 % |
Boil | Mosaic | 5 g | 30 min | 10 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Mosaic | 15 g | 0 min | 10 % |
Dry Hop | Mosaic | 15 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Slant | 65 ml | Fermentum Mobile |