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single hop mosaic APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 80% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 13.3% 85 % 5
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 22 g 45 min 10 %
Boil Mosaic 22 g 30 min 10 %
Boil Mosaic 22 g 15 min 10 %
Aroma (end of boil) Mosaic 24 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
gestwa us-05 Ale Slant 140 ml ---

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