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Single Hop Mosaic #8 25-06-20...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 70% 80.5 % 6
Grain Pszeniczny 0.8 kg 11.2% 85 % 4
Grain Carahell 0.13 kg 1.8% 77 % 26
Grain Płatki owsiane 1 kg 14% 85 % 3
Grain Strzegom Karmel 300 0.21 kg 2.9% 70 % 299
Sum 7.14 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 15 g 30 min 12 %
Boil Mosaic 15 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Dry Hop Mosaic 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 24.75 g Fermentum Mobile

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