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Single Hop Mosaic #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 55 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.5% 75 % 30
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10.4 %
Boil Mosaic 10 g 30 min 10.4 %
Boil Mosaic 20 g 15 min 10.4 %
Aroma (end of boil) Mosaic 30 g 0 min 10.4 %
Dry Hop Mosaic 30 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 100 ml Fermentum Mobile

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