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Single Hop Mosaic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Fawcett - Crystal 0.25 kg 7.1% 70 % 80
Grain Płatki owsiane 0.25 kg 7.1% 85 % 3
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 7 g 60 min 10 %
Boil Mosaic 10 g 20 min 10 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B1 Uniwersal Ale Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Ekstrakt początkowy rzeczywisty - 13,2 BLG
    Start fermentacji po ok. 3 h po zadaniu gęstwy.
    Fermentacja burzliwa w temp. pokojowej ok. 22C, 18 dni
    Ekstrakt po fermentacji burzliwej - 2 BLG
    Warka ok. 12 litrów podzielona na dwa fermentory. Do ok. 6 litrów dodano na cicha pulpę z mango alphonso 450 g.
    Jan 10, 2019, 5:26 PM

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