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Single Hop IPA

0
  • 14.1
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 29.1
    SRM
  • Extract
    Type
  • ---
    Style
  • paganhuragan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

14.1 BLG
29.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt 4.7 kg 94% 80 % 70
Sugar Cukier 0.3 kg 6% 100 % 0
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Centennial 15 g 30 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Centennial 10 g 5 min 10.5 %
Boil Centennial 5 g 0 min 10.5 %
Dry Hop Centennial 30 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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