PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
4 %/hEvaporation rate
-
25 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.4 liter(s)Mash size
-
30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 6 kg 89.6% | 80.5 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.7 kg 10.4% | 82 % | 5 |
Sum | 6.7 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 25 g | 60 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 15 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 10 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 20 g | 5 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 25 g | 0 min | 17.2 % |
Dry Hop | Enigma (AUS) | 50 g | 4 day(s) | 17.2 % |
Dry Hop | Enigma (AUS) | 50 g | 2 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |