PL | EN
Single Hop Eureka #01 29-10-20...
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11.9Gravity BLG
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33IBU
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4.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.71 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.35 kg 66.9% | 80 % | 5 |
Grain | Pszeniczny | 0.4 kg 6.2% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 3.8% | 75 % | 30 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Strzegom Pilzneński | 1 kg 15.4% | 80 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 18 g | 15 min | 18 % |
Boil | Eureka! | 20 g | 10 min | 18 % |
Boil | Eureka! | 37 g | 5 min | 18 % |
Dry Hop | Eureka! | 20 g | 3 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale Us 05 Fermentis | Ale | Dry | 15 g | Fermentum Mobile |