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Single hop Citra AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

18.4 BLG
8% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 66.7% 80 % 35
Liquid Extract Bruntal jasny 1.7 kg 33.3% 80 % 20
Sum 5.1 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

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