PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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SINGLE HOP CHINOOK APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.38 kg 96.8% | 82 % | 5 |
Grain | Viking Wheat Malt | 0.1 kg 2.9% | 83 % | 7 |
Grain | Strzegom Barwiący | 0.01 kg 0.3% | 68 % | 1500 |
Sum | 3.49 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 20 min | 11.1 % |
Boil | Chinook | 25 g | 5 min | 11.1 % |
Aroma (end of boil) | Chinook | 25 g | 5 min | 11.1 % |
Whirlpool | Chinook | 35 g | 0 min | 11.1 % |
Na 20 minut przerywać chłodzenie, gdy temperatura będzie poniżej 80 stopni. | ||||
Dry Hop | Chinook | 30 g | 5 day(s) | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |