PL | EN
Batch size
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47 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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54.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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41.1 liter(s)Mash size
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52.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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SINGLE HOP CASCADE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11 kg 93.6% | 80 % | 5 |
Grain | Monachijski | 0.75 kg 6.4% | 80 % | 16 |
Sum | 11.75 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 7 % |
Boil | Cascade | 25 g | 30 min | 7 % |
Boil | CASCADE | 25 g | 15 min | 7 % |
Boil | Cascade | 200 g | 1 min | 7 % |
Dry Hop | CASCADE | 200 g | 1 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 (w 15 stopniach tak 3-4 dni, potem 18 tydzień, i potem to butelkowania tak 20-22) | Ale | Dry | 23 g | Blabla |