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Single Hop Black (Hole Sun) I...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18 BLG
7.7% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 6.7% 80 % 20
Grain Fawcett - Crystal Wheat 0.5 kg 6.7% 70 % 90
Grain Weyermann - Carafa III 0.5 kg 6.7% 70 % 1400
Sum 7.5 kg

Hops

53 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 60 g 55 min 9.5 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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