PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 4 kg 50.6% | --- % | --- |
Grain | Strzegom Pilzneński | 3 kg 38% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 85 % | 3 |
Sum | 7.9 kg |