PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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9.5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 30 min |
72 C | 30 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt - Pale Ale | 1.75 kg 61.4% | 80 % | 7 |
Grain | Viking Malt - Słód pszeniczny | 0.5 kg 17.5% | 80 % | 6 |
Grain | Płatki owsiane | 0.6 kg 21.1% | 85 % | 3 |
Sum | 2.85 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus -Zeus (2018 - USA) | 10 g | 60 min | 15.1 % |
Boil | Simcoe (2019 - USA) | 20 g | 15 min | 14.5 % |
Boil | Simcoe (2019 - USA) - Hopstand 80-70⁰C (20 min) | 20 g | 0 min | 14.5 % |
Dry Hop | Simcoe (2019 - USA) - osatnie 2 dni burzliwej | 20 g | 7 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 8.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Woda zacieranie (olsztńska Nagórki - 7,75pH) | 10000 g | Mash | 71 min |
Fining | Wir floc | 5 g | Boil | 10 min |
Water Agent | Kwas fosforowy (woda do wysładzania - 5,5pH) | 3.5 g | Mash | 71 min |