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Simple Simcoe & Mosaic

0
  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 15 g 5 min 10 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Mosaic 75 g 0 day(s) 10 %
Dry Hop Simcoe 75 g 0 day(s) 13.2 %