PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 66.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.2 kg 6.7% | 60 % | 3 |
Grain | Żytni | 0.2 kg 6.7% | 85 % | 8 |
Grain | Strzegom Karmel 300 | 0.1 kg 3.3% | 70 % | 299 |
Grain | Pszeniczny | 0.5 kg 16.7% | 85 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 8 g | 60 min | 15.5 % |
Boil | Centennial | 12 g | 30 min | 10.5 % |
Boil | Oktawia | 11 g | 30 min | 7.1 % |