PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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13.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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18.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 66.9% | 80 % | 5 |
Grain | Pszeniczny | 0.3 kg 8.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.4 kg 11.6% | 79 % | 22 |
Grain | Special B Malt | 0.04 kg 1.2% | 65.2 % | 315 |
Grain | Briess - Caramel Malt 90L | 0.15 kg 4.4% | 75 % | 177 |
Grain | Black (Patent) Malt | 0.25 kg 7.3% | 55 % | 1100 |
Sum | 3.44 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Whirlpool | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 15 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra | Ale | Liquid | 150 ml | omega |