PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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SIMCOE SMASH APA
JamKebab created 2589 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 100% | 79 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 5 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 15 g | 30 min | 13.2 % |
Aroma (end of boil) | Simcoe | 33 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | irish moss | 5 g | Boil | 15 min |