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Simcoe Single Hop IPA (BA)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 100% 80 % 5.5
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 55 min 11.1 %
Boil Simcoe 20 g 5 min 11.1 %
Aroma (end of boil) Simcoe 20 g 1 min 11.1 %
Dry Hop Simcoe 45 g 6 day(s) 11.1 %

Notes

  • 17:45 - 8,5l wody, 69 st C
    18:45 - proba jodowa - - poczatek wygrzewu
    19:05 - poczatek przelozenie do filtratora
    19.45 - poczatek wlasciwej filtracji


    brzeczka przednia + podbicie - 3, 3, 3 (9 l) - 13 brix/12 blg
    objetosc koncowa brzeczki - 13,5 l - 11,5 brix / 10 blg
    objetosc brzeczki nastawnej - 12,1 l

    kwas mlekowy do wysladzania 1ml/l

    warzenie
    21:35- 22:35
    21:40 - 1 chmiel
    22:30 - 2 chmiel
    22:35 - 3 chmiel

    chmiel ; zbior 2017, terminL 09.2020
    Apr 5, 2020, 5:24 PM

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