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Simcoe SH APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 86.5% 80 % 5
Grain Strzegom Karmel 30 0.6 kg 9.6% 75 % 30
Grain Weyermann - Carapils 0.24 kg 3.8% 78 % 4
Sum 6.24 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.8 g Fermentis

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