PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 8.2% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 0.3 kg 6.1% | 61 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.1% | 75 % | 30 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Whirlpool | Amarillo | 15 g | --- | 9.5 % |
Boil | Centennial | 15 g | 15 min | 10.5 % |
Whirlpool | Mosaic | 15 g | --- | 10 % |
Whirlpool | Centennial | 15 g | --- | 10.5 % |