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Simcoe/Citra Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pils/Pale Ale (świat słodu) Bydgoszcz 5 kg 96.2% 80.6 % 4.5
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11.7 %
Boil Simcoe 20 g 15 min 11.7 %
Aroma (end of boil) Citra 15 g 5 min 13.1 %
Aroma (end of boil) Citra 20 g 1 min 13.1 %
Dry Hop Citra 20 g 7 day(s) 13.1 %
Dodanie na cichą

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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