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Simcoe Citra Hazy Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki owsiane 0.4 kg 6.7% 60 % 3
Grain Płatki pszeniczne 0.3 kg 5% 60 % 3
Grain płatki żytnie 0.3 kg 5% 60 % 3
Sum 6 kg

Hops

94 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 60 min 15 %
Boil Sabro 20 g 15 min 13.2 %
Aroma (end of boil) Sabro 50 g 15 min 15 %
Dry Hop Citra 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 30 min
Fining wirfloc 5 g Boil 15 min
Water Agent sól 2 g Mash 30 min
Water Agent kwas mlekowy 80 0.98 g Mash 30 min

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