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Silgle Hop Azacca

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 70.8% 80 % 4
Grain Rice, Flaked 0.4 kg 16.7% 70 % 2
Grain Płatki owsiane 0.3 kg 12.5% 85 % 3
Sum 2.4 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 60 min 12.7 %
Boil Azacca 8 g 10 min 12.7 %
Dry Hop Azacca 15 g 7 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 3.85 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.96 g Boil 15 min

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