PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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38.6 liter(s)Boil size
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2.5 %Boil loss
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---Pre-boil gravity BLG
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2.5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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37.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 96.4% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.6% | 75 % | 150 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.5 % |
Boil | Perle | 30 g | 30 min | 7 % |
Boil | Cascade | 35 g | 10 min | 7.7 % |
Boil | Cascade | 85 g | 0 min | 7.7 % |
Dry Hop | Cascade | 85 g | 4 day(s) | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 1000 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
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http://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone
Cel: http://www.sierranevada.com/beer/year-round/pale-ale
ALCOHOL CONTENT 5.6% by volume
BEGINNING GRAVITY 13.1° plato
ENDING GRAVITY 2.8° plato
BITTERNESS UNITS 38
Jul 25, 2016, 10:57 PM