PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.08 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg | 80 % | 4 |
Grain | Pilzneński | 0.7 kg | 81 % | 4 |
Grain | Caramalt | 0.65 kg | 76 % | 18 |
Grain | Pszeniczny | 0.43 kg | 85 % | 4 |
Grain | Wiedeński | 0.3 kg | 80 % | 8 |
Sum | 6.08 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 50 g | 60 min | 10 % |
Boil | Zythos | 30 g | 20 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Cascade | 30 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzi | 7 g | Boil | 15 min |
Notes
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Wysładzanie: 10 l w temp 80*C (zamieszać), potem 5l w temp 80*C (zamieszać) FERMENTACJA: burzliwa- 7 dni temp. 19-20 st.C, cicha-4 dni temp. 19-20 st, 3dni temp. 14-15 st.)
Mar 19, 2015, 8:05 PM