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#siedzewdomu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 71.4% 82 % 4
Grain Rye Malt 0.2 kg 4.8% 63 % 10
Grain Strzegom Monachijski typ I 0.5 kg 11.9% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 11.9% 75 % 50
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 20 g 60 min 8.5 %
Boil Cascade PL 20 g 2 min 5.5 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Boil Chinook PL 10 g 20 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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