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sick rauchbock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
72 C 50 min

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Fermentables

17.1 BLG
18 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1.8 kg 32.1% 81 % 6
Grain Strzegom Monachijski typ II 1.5 kg 26.8% 79 % 22
Grain Pilzneński 1.5 kg 26.8% 81 % 4
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Grain Melanoiden Malt 0.2 kg 3.6% 80 % 39
Grain Caramunich Malt 0.15 kg 2.7% 71.7 % 110
Grain Caraaroma 0.15 kg 2.7% 78 % 400
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German Lager W35 Lager Dry 10 g ---

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