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Shperackie BW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
67 C 60 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 9 kg 89.1% 80.5 % 5
Grain Fawcett - Crystal 0.5 kg 5% 70 % 160
Grain Amber Malt 0.5 kg 5% 75 % 110
Adjunct Rice Hulls 0.1 kg 1% 1 % 0
Sum 10.1 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 30 g 60 min 7.4 %
Boil East Kent Goldings 20 g 60 min 4.5 %
Boil Bramling Cross 50 g 30 min 6.1 %
Boil Progress 20 g 15 min 5.5 %
Boil East Kent Goldings 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other Kostki dębowe Bourbon 50 g Secondary 14 day(s)

Notes

  • Zacierać z połową słodów mieszając co 20 minut. Przeprowadzić mash-out i wysładzanie (ok.8l) Zacierać z drugą połową powtarzając czynności.
    Oct 12, 2020, 3:12 AM

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