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SHIPA CASCADE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

16.5 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 69.6% 85 % 7
Grain Pilzneński 0.5 kg 8.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

61 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 70 g 60 min 6.7 %
Aroma (end of boil) Cascade 30 g 15 min 6.7 %
Aroma (end of boil) Cascade 40 g 5 min 6.7 %
Dry Hop Cascade 30 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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