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Shepherd Neame Spitfire Clone

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 3 min

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Fermentables

11.7 BLG
4.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 78.9% 80 % 7
Grain Cara Crystal - Brewferm 0.8 kg 8.4% 78 % 120
Grain Amber Malt 0.4 kg 4.2% 75 % 43
Grain Pszeniczny 0.6 kg 6.3% 85 % 4
Adjunct Pszenica niesłodowana 0.2 kg 2.1% 75 % 3
Sum 9.5 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil East Kent Goldings 30 g 1 min 5.1 %
Dry Hop East Kent Goldings 30 g 5 day(s) 5.1 %

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