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SH Sybilla Smak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 84.2% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 5.3% 75 % 30
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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