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SH Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.666 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min
77 C 10 min

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Fermentables

13.1 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87.9% 81 % 4
Grain Weyermann - Carapils 0.3 kg 6.6% 78 % 4
Grain Oats, Flaked 0.2 kg 4.4% 80 % 2
Grain Jęczmień palony 0.05 kg 1.1% 60 % 985
Sum 4.55 kg

Hops

51 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.4 %
Boil Mosaic 35 g 20 min 10 %
Boil Mosaic 50 g 5 min 11.4 %
Dry Hop Mosaic 100 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

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