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SH sabro

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 84.6% 85 % 7
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Wheat, Flaked 0.4 kg 6.2% 77 % 4
Sum 6.5 kg

Hops

91 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 60 min 15 %
Boil Sabro 20 g 30 min 15 %
Boil Sabro 25 g 20 min 15 %
Boil Sabro 20 g 10 min 15 %
Boil Sabro 30 g 5 min 15 %
Boil Sabro 65 g 1 min 15 %
Dry Hop Sabro 115 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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