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Sh...ort & oddy PIPA

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jose
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72.6% 80 % 5
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Abbey Castle 0.3 kg 4.8% 80 % 45
Grain Caraaroma 0.1 kg 1.6% 78 % 350
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Mash Lomik 20 g 20 min 3.8 %
Boil Iunga 20 g 30 min 11 %
Boil Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Aroma (end of boil) Lomik 20 g 5 min 3.8 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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