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SH Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 70 % 5
Grain Viking Wheat Malt 0.5 kg 8.8% 83 % 5
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 50 g 3 day(s) 10 %
Boil Mosaic 20 g 25 min 10 %
Whirlpool Mosaic 20 g 0 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Boil Mosaic 20 g 15 min 10 %

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