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SH Iunga

0
  • 12.1
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Mibor
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract EKSTRAKT SŁODOWY jasny Bruntal 3.4 kg 77.3% 81 % 25
Grain Viking Wheat Malt 0.5 kg 11.4% 83 % 5
Grain Strzegom Pale Ale 0.25 kg 5.7% 79 % 7
Grain Strzegom Karmel 30 0.25 kg 5.7% 75 % 35
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %
Aroma (end of boil) Iunga 15 g 15 min 12.9 %
Aroma (end of boil) Iunga 25 g 5 min 12.9 %
Dry Hop Iunga 40 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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