PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.6 liter(s)Boil size
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7 %Boil loss
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10.7Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 666 min |
78 C | 25 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.6 kg 56.5% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 21.7% | 85 % | 3 |
Grain | Castle Malting Wheat Blanc | 1 kg 21.7% | 83 % | 5.5 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho#7 | 15 g | 50 min | 13.7 % |
Boil | Idaho#7 | 10 g | 15 min | 13.7 % |
Boil | Idaho#7 | 10 g | 5 min | 13.7 % |
Aroma (end of boil) | Idaho#7 | 15 g | 0 min | 13.7 % |
Dry Hop | Idaho#7 | 25 g | 3 day(s) | 13.7 % |
Dry Hop | Idaho#7 | 25 g | 5 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 11 g | danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 2.38 g | Boil | 10 min |
Other | vitamon combi | 5 g | Boil | 5 min |