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SH Glacier Saison z Jaśminem i...

0
  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gamb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 30 g 60 min 5.5 %
Boil Glacier 20 g 20 min 5.5 %
Boil Glacier 10 g 10 min 5.5 %
Boil Glacier 20 g 0 min 5.5 %
Dry Hop Glacier 20 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kwiaty Jaśminu 5 g Mash 10 min
Flavor Herbata Jasminowa 15 g Secondary 20 day(s)

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