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SH El Dorado IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 56.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
75 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2 kg 40% 82 % 4
Grain Mep@Ale 1.9 kg 38% 80 % 7
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain CrispMalting Wheat toasted 0.5 kg 10% 82 % 29
Grain Simpsons - Dextrin 0.1 kg 2% 67.5 % 1.6
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 12 g 60 min 10 %
Whirlpool El Dorado 80 g 15 min 14.3 %
Dry Hop El Dorado 120 g 2 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 3.4 g Mash 80 min
Water Agent Sól Epsom 1 g Mash 80 min

Notes

  • RO - 5l, kran - 21,5l
    XSD844L
    Ca - 102,3
    Mg - 16,3
    Na - 85,3
    Cl - 164,9
    SO4 - 53,2
    rez.alk - 117,6
    CaCO3 - 200,1
    Dec 31, 2020, 4:59 PM

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