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SH Double WCIPA Citra PintaXLi...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 89.3% 82 % 4
Sugar Candi Sugar, Clear 0.5 kg 8.9% 78.3 % 2
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.1 kg 1.8% 99 % 9
Sum 5.6 kg

Hops

71 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil flex 9.5 g 60 min 65 %
Dry Hop Citra 150 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Woda:
    RO 2:1 kran
    Zacieranie 17L - gips 1.5 gr, 2 ml kwas mlekowy
    Wysładzanie 7L - 2,5 ml kwas mlekowy
    Jan 27, 2023, 4:07 PM

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