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SH Citra przepis browaru abra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 5 min

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Fermentables

12.9 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 150
Grain Oats, Flaked 0.3 kg 6.3% 80 % 2
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Sum 4.8 kg

Hops

64 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g Gozdawa

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