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SH Citra luty 2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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